from Pubnico’s Historic Acadian Village/Le Village Historique Acadien de la Pubnico
The greenwich village of Pubnico on the Southern tip of Nova Scotia is a close knit community with a partake history of heroism and hard study. Founded about 400 years ago, in 1653, by Philippe Muis-d ’ Entremont, his descendents still populate his village. in the first place of french descent and Roman Catholic faith, they developed a close relationship with the Mi ’ kmaq people in the area and their lives intermingled. “ Oh, there is most likely a little Mi ’ kmaq blood in each of us ! ” joked Réal five hundred ’ Entremont. The Mi ’ kmaq adopted Catholicism, there was endogamy between the cultures, and these people developed a unique autonomous identity quite separate from their french and british counterparts which made feel as they were physically isolated from them, ampere well. They came to know themselves as Acadians. Pubnico is one of three areas in Atlantic Canada where the Acadians relocated after the Great Deportation in 1755, frankincense the history of this community is one of the oldest in Canada. today, the identity of the acadian people of Pubnico is strongly rooted in honouring their by as they know stories of each ancestor for generations. thus, a visit to P ubnico ’ south Historic Acadian Village/Le Village Historique Acadien de la Pubnico will take you back in time and enable you to envision that history as it is re-enacted before your eyes .
And, when you go there, there will be the scent of the fresh salt water from the sea mingled with the breeze coupled with the warm, hot, hot from the oven Famous Pubnico Molasses Cookie. Edith five hundred ’ Entremont is known to be the grandma who first baked this recipe and it is train daily at the Historic Village and shared with visitors around the ball. Most villagers have this recipe and make it in their own home.
Reading: The Famous Pubnico Molasses Cookie
This particular Pubnico Molasses Cookie is most decidedly a sample of Pubnico. Bernice d ’ Entremont took me to the Village immediately after viewing five hundred ’ Eons Rappie Pie Making. We met Roger five hundred ’ Entremont, the Manager of the Village, who we visited with at the end of the pre-season tour. But, first, I make the cookies that I will forever remember as The Famous Pubnico Molasses Cookie. then, I will share my tour of the village with you .
Edith five hundred ’ Entremont ’ s recipe for these cookies is on page 65 of this cookbook, available for sale at The Historic Acadian Village bookshop and memento shop .
Theirs did not have crinkles on lead. These were baked a minute farseeing, and developed crinkles. The Famous Pubnico Molasses Cookie is soft and smooth on top. But, now I know that a little more fourth dimension in the oven changes the crust on the cookie. I like them better the master room .
Mis en space. Lots of molasses in this recipe, and as I compared mine to the one I ate at the greenwich village, I would guess that they used Fancy Molasses in their recipe. I did not .
Preparing the dough is identical directly forth. The process is the same as any cookie recipe .
Handprint so you can see the concentration of the dough. Refrigerate overnight .
Take the boodle out of the electric refrigerator and bring to room temperature to roll .
I thought the first batch was rolled chummy enough to duplicate the tasting experience at the village. It was not. The cookies were tasty, but not soft enough .
The texture is crucial. The Famous Pubnico Molasses Cookie is soft .
Above, you can see the difference in the thicknesses of the dough. To the bequeath, my original roll ; and the right field is the thickness necessary to replicate this cookie and show it as it should be .
After refrigeration, the dough is gorgeous to work with. Molasses cookies are grandma cookies, aren ’ t they ? Whenever I bite into any molasses cookie, I immediately think of my own grandma, and her front-runner Molasses Gingerbread Cookie. As this cookie is a taste of Pubnico, my grandma ’ sulfur cookie is a sample of my childhood .
home plate in Edmonton, the garden spring to life, it was gratifying to sit outside enjoying a Pubnico Molasses Cookie. One bite, and I was immediately back in the township and at Pubnico ’ s Historic Acadian Village/Le Village Historique Acadien de la Pubnico. This is a place the integral residential district has invested time and hard make to create. It is now owned by the province and employes a full sized staff in the summer that brings this history to animation and enables visitors to participate in the traditional acadian life style and culture .
The statue in battlefront of the entrance to the historic village is that of Philippe Mius-d ’ Entremont .
Philippe was Réal vitamin d ’ Entremont ’ s great bang-up bang-up great capital bang-up great grandfather. Yes. Seven generations back. Réal has a granddaughter, and Philippe goes back 9 generations for her. Réal instantaneously listed the names of each of his seven great grandparents. This community knows its roots .
A painting of Philippe, above .
Who doesn ’ t love denounce ? There are acadian history books, recipe books, floor books – everything and anything about this culture available here. I did need more time than I had to browse .
An excellent introduction to the greenwich village and the history and culture of the acadian people of Pubnico is written hera with photograph and maps. I photographed it to read by and by. The information is compendious and bewitching .
today, ( shoulder season ) the greenwich village is not open. But, the beautiful aristocratic sky was expansive and welcome and it was easy to imagine this village a couple of hundred years back .
Réal ’ s mother was born in this house. All of the buildings have been moved from assorted parts of the residential district to recreate this greenwich village .
You can see how they used to stack the hay, or grasses, below .
Open theater is held hera in the summer. The audience sits on the hill and the stage is in the build, below .
The mod vehicle jars the time period depicted back to award day. Yet, the peace and repose of this expanse of land can not be underplayed. This is a gorgeous little piece of eden and it is very comfortable to understand why people would have settled here and how they did live in the original clock time time period .
When the village is clear, employees are dressed in period costumes going about the chores and crafts of the day. There are valuable artifacts on web site to be shared with visitors. Réal immediately picked up this harpoon to show us as he has actually harpooned a huge fish before .
Any theme of what it is that he is holding, above ?
A molar or sharpener that would be used during the summer .
Salt cod and herring used to be packaged in wooden crates… .
Guests can go out in a boat in the summer .
The life of the community has constantly revolved around fishing, and lobster fishing the last hundred years, or sol. There will be people making nets, carving lobster peg, teaching children and adults alike about the crafts and employment of this people ’ mho by .
The wooden boardwalk took me back to my own childhood at my grandma ’ second village in Clive, Alberta. My baby and I would play by the dragoon tracks on the swing set at the end of the wooden boardwalk in her village, for hours. This walk takes people to a wilderness area to learn about the ecosystem .
I can imagine the fields filled with children and families, horses, and animals, all busy with the knead at hand in the day of honest-to-god. Those times past are thus tat with who we are now. Who we have become, and why. The people of Pubnico know who they are. They know from whence they came. They know their stories and their history. This is such a rarity within any community of Canada and I was overwhelmed with my personal discovery of this jewel of a town and its people : the keepers of the memories and the forgers of their future .
After a day in the sun, working at the tasks at hired hand, one must relax in the coldness of the restaurant on site with a lemonade, a slice of rappie pie, or a variety of early concoctions offered .
We didn ’ t have much clock to visit with Roger, though he was a most benignant host. The cookie ? unforgettable .
A taste of Pubnico that I have brought home to partake with my syndicate, hera .
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The Famous Pubnico Molasses Cookie
This iconic recipe from Pubnico, Nova Scotia, can be sampled at the Historic Acadian Village/Le Village Historique A cadien. ( The recipe is from Le Village Historique Acadien cookbook : Recipes to Treasure, page 65 ) Makes 80 thick, indulgent cookies .
Prep Time
15
minutes
Cook Time
30
minutes
Total Time
45
minutes
Servings
80
Ingredients
- 1
cup
carbohydrate - 1
cup
margarine
( iodine put butter ) - 1
cup
dark molasses - 1
big testis - 4 1/2
cups
all purpose flour - 2
teaspoons
baking pop - 1
teaspoon
each of pep
, cloves, cinnamon and salt - 1/2
cup
milk
Instructions
- Pre-heat oven to 350F
- cream sugar and butter
- Add molasses and testis ; blend well
- Combine dry ingredients : add to the above, alternately with milk
- Bring boodle together ; refrigerate tightly wrapped
- Roll to 1/4 column inch thick ( this is quite thick ; these cookies should not be thin )
- Cut into shapes ( They are round at Le Village Historique Acadien )
- Bake at 350F for 10 minutes ; serve warm or cold
- delectable with milk
Recipe Notes
Dough can be kept in the electric refrigerator, wrapped tightly, and cookies baked, as needed .
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